Tuesday, November 9, 2010

Cheesy Artichoke Dip

Cheesy Artichoke Dip


1 Can Artichoke Hearts Chopped

1 Cup Mayo

1 Cup Sour Cream

1 Cup Parmesan Cheese

1 Cup Mozzerella Cheese

8 oz. Cream Cheese


Combine & Put in a 9 X 9 Dish

Bake at 350 for 45 minutes and serve with chips/crackers of your choice

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